1.0Jeroboamhttps://jeroboam.nl/en/Rik Boomhttps://jeroboam.nl/en/author/rik/rich600338<blockquote class="wp-embedded-content" data-secret="NCNZDaOEw1"><a href="https://jeroboam.nl/en/more-about-me/">More about me</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://jeroboam.nl/en/more-about-me/embed/#?secret=NCNZDaOEw1" width="600" height="338" title="“More about me” — Jeroboam" data-secret="NCNZDaOEw1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://jeroboam.nl/wp-includes/js/wp-embed.min.js </script> More about Rik It all started with “just drinking wine” with friends, around 2007. Quickly I questioned myself why a wine, for example, had more acidity or aromas than another. Reading about wine on the internet and in (professional)magazines followed. Attending tastings, visiting wine farms. Buying and tasting different wines all the time. Different country’s, […]